Beef matoke. #weeklyjikonichallenge
Beef matoke. #weeklyjikonichallenge

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef matoke. #weeklyjikonichallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Tuko.co.ke News ☛ Matoke has been eaten in different African countries for a long time. Do you know how to cook matoke?

Beef matoke. #weeklyjikonichallenge is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef matoke. #weeklyjikonichallenge is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef matoke. #weeklyjikonichallenge using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef matoke. #weeklyjikonichallenge:
  1. Make ready 1 kg beef cubbed
  2. Take 1/2 potatoes
  3. Prepare 1/2 kg matoke
  4. Prepare 1 onion
  5. Make ready Bunch parsley
  6. Take Tomatoes
  7. Make ready Ginger n garlic
  8. Prepare Salt n pepper

Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. Matoke-green bananas common dish in east Africa, very healthy and easy to make.

Steps to make Beef matoke. #weeklyjikonichallenge:
  1. Fry the onion and let to cook well.
  2. Add the cut meat and cook well.
  3. Add ginger and garlic paste and blend well with the meat. Add the tomatoes too, mix and cook well.
  4. Add water to the level of the food and cover to cook.
  5. When well cooked add parsley, salt n pepper to taste. Serve and enjoy.

They appear to be thick at the midsection due to their shorter-than-average length. Matoke-green bananas common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare this tasty meal. Matoke is the most common in the region while Mbidde is the type used for the brewing process. However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the.

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