Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy soy milk curry soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Soy Milk Curry Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Soy Milk Curry Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy soy milk curry soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Soy Milk Curry Soup:
- Get 100 grams Chicken breast (thinly sliced into chunks)
- Make ready 1/2 Onion (diced)
- Make ready 2 cubes Japanese-style curry roux
- Prepare 1 clove Garlic (finely chopped)
- Get 1 clove Ginger (finely chopped)
- Prepare For the soup:
- Get 200 ml Soy milk (non-flavored)
- Prepare 400 ml Water
- Get Vegetable of your choice:
- Take 1/2 Sweet potatoes (roughly chopped)
- Make ready 1/2 Burdock roots (roughly chopped)
Steps to make Easy Soy Milk Curry Soup:
- Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
- Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
- Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
- Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
- I added a dash of pepper to finish.
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