Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin curry with prawns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Curry With Prawns is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Curry With Prawns is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin curry with prawns using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Curry With Prawns:
- Prepare 4 Prawns
- Make ready 300 grams Chop pumpkin / I use Japanese pumpkin
- Take curry paste
- Make ready 1 clove Garlic
- Get 2 each Dry chillies
- Make ready 1 tbsp Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
- Take 1/2 tsp Shrimp paste
- Prepare 1 head Onion
- Make ready 1 Eggplant
- Take 4 Fresh chillies,4 cherry tomato
- Prepare 2 each Kaffir lime leaves slice
- Make ready 1 bunch Sweet Basils
- Get seasoning
- Get 1 tsp Palm sugar
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Fish sauce
- Get 1 as needed Black pepper
- Get 250 ml Coconut milk
Steps to make Pumpkin Curry With Prawns:
- Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
- Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
- In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
- Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
- Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
- Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
- Add sweet Basils and served hot with rice
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