Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato velouté. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taste and adjust seasoning if desired. Puree the mixture with an immersion blender until smooth. Strain the soup through a fine strainer to get a smoother velouté. Potato velouté recipe by Justin North - Melt the butter in a heavy-based saucepan.
Potato velouté is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato velouté is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have potato velouté using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato velouté:
- Prepare 600 g potatoes
- Make ready 1 carrot
- Make ready 1 leek
- Get 1 onion
- Prepare 500 ml vegetable stock
- Take 100 ml heavy cream
- Take nutmeg
- Make ready cinnamon
- Prepare curry powder
- Take salt, pepper
- Prepare oil
Simmered until just-tender, the greens and the Yukon gold potatoes are transformed into a beautiful silky-smooth velouté when puréed. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Think outside of the bowl for serving up soup.
Steps to make Potato velouté:
- Peel the vegetables and chop them into small pieces.
- Cook in oil for 5 to 10 minutes until they are tender.
- Add the spices and the stock.
- Boil for 25 to 30 minutes.
- Finally add the heavy cream.
- Blend in the blender and it is ready to serve.
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Think outside of the bowl for serving up soup. Serve in mugs for an extra cozy feel, or hallow out a round loaf of bread to. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low.
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