Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bone-in chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bone-In Chicken Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bone-In Chicken Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have bone-in chicken curry using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bone-In Chicken Curry:
- Prepare 4 Bone-in chicken legs
- Get 1 1/2 Finely chopped onions
- Make ready 1 Grated or finely chopped carrots
- Take 1 clove Thinly sliced garlic
- Get 1/2 Finely chopped celery
- Get 1 Roughly chopped tomatoes
- Take 1/2 Grated apple
- Make ready 3 tbsp Curry powder
- Take 2 Soup stock cubes
- Take 1 Spices
- Make ready 2 cubes Hayashi rice roux
- Prepare 1000 ml Water or hot water
- Make ready 1 Japanese Worcestershire-style sauce
- Make ready 1 Honey
- Get 1 Vegetable oil
- Take 1 ★Turmeric rice
- Get 1 ★Paprika rice
Steps to make Bone-In Chicken Curry:
- Prepare the ★ turmeric rice or paprika rice.
- Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
- Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
- Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
- Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
- Finally, add the hayashi rice roux, honey, and sauce to season.
- Put the rice on a dish and pour the meat and curry. Garnish with parsley.
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