Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple beef matoke. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple beef matoke is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple beef matoke is something which I have loved my entire life. They’re nice and they look wonderful.
Join me to learn on how to cook simple matoke[green bananas]. It's a traditional Kenyan meal and are a staple food crop in Uganda. Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us When was the last time you had matoke? Smear oil on your and peel the bananas.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple beef matoke using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple beef matoke:
- Get Bunch unripe bananas
- Make ready 1 kg meat
- Take 5 pieces crushed garlic
- Prepare 1 big piece of crushes ginger
- Take 1 big Red onion
- Make ready 2 tomatoes
- Get Cooking oil
- Get Salt (to taste plus washing the bananas)
- Take Spices of your choice like
- Get Garam masala
The word matoke is originally from the Ugandans of the Lake Victoria region. It refers to the cooked green bananas. This plantain grows in Uganda, Rwanda, Tanzania, Kenya among others. Matoke is a banana variety that is indigenous to Uganda.
Instructions to make Simple beef matoke:
- First peel your bananas, here you apply your hands with cooking oil and start peeling your bananas and place then in bowl that has water.
- When you are done, now its washing your bananas, take a spoonful of salt pour in your hands,then add some salt to the bananas, wash them thoroughly. When they are clean set it aside in bowl with clean water.
- Take your sufuria or a cooking pan, add oil to heat and let it heat up until ready then add your onions.
- Once your onions are sweaty add the crushed ginger and garlic let it cook as you stir in order for it not to stick on your sufuria.
- Add the meat,stir it a bit,add a bit of water then cover it,let it cook until it is almost ready then add your tomatoes cover the sufuria let it cook for around 2 minutes.
- Once the tomatoes are ready, add salt and your spices of choice,stir everything together.
- Drain water from the bananas and add them to the meat mixture,stir everything, I added some water covered the sufuria and let the bananas cook until ready.
- Once it is ready, put off your heat, serve and enjoy the matoke.
This plantain grows in Uganda, Rwanda, Tanzania, Kenya among others. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Due to the high starch content, the flesh of unripe. If you're a fan of Italian food, you're going to love this easy meatball recipe!
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