Simple, Easy and Delicious Keema Curry
Simple, Easy and Delicious Keema Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple, easy and delicious keema curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple, Easy and Delicious Keema Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Simple, Easy and Delicious Keema Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple, easy and delicious keema curry using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Easy and Delicious Keema Curry:
  1. Get 300 grams Ground pork
  2. Prepare 1 Onion
  3. Make ready 1 packet Cooked soybeans
  4. Prepare 1 clove Garlic
  5. Make ready 1 piece Ginger
  6. Get 1 Bay leaf
  7. Get 400 grams Canned diced tomatoes
  8. Prepare 1 tbsp Sugar
  9. Make ready 2 tbsp Curry powder
  10. Get 1 tsp Salt
  11. Get 2 tsp Consommé granule
  12. Get 400 ml Water
  13. Make ready 2 tbsp Japanese Worcestershire sauce
  14. Get 3 tbsp Vegetable oil
Steps to make Simple, Easy and Delicious Keema Curry:
  1. Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf.
  2. Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula.
  3. It is ideal to sauté until reaching this color.
  4. Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity.
  5. Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt.
  6. The paste is done.
  7. Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat.
  8. Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side.
  9. Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!
  10. When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish.
  11. Reheat just before serving.

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