Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy and tasty dry curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy and Tasty Dry Curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Healthy and Tasty Dry Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Get 400 grams Lean ground beef
  2. Make ready 2 Onions
  3. Take 1 Carrot
  4. Get 1 Celery
  5. Take 1 clove Garlic
  6. Take 1 piece Ginger
  7. Prepare 2 plus tablespoons Curry powder
  8. Make ready 2 * Soup stock cubes
  9. Get 4 tbsp * Japanese-style Worcestershire sauce
  10. Take 200 ml * Tomato juice (vegetable juice)
  11. Make ready 2 tbsp * Ketchup
  12. Take 1 * Spices like nutmeg
  13. Prepare 2 * Bay leaves (optional)
Steps to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

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