Simple and Quick Curry Rice in 15 Minutes
Simple and Quick Curry Rice in 15 Minutes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple and quick curry rice in 15 minutes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple and Quick Curry Rice in 15 Minutes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple and Quick Curry Rice in 15 Minutes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple and quick curry rice in 15 minutes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple and Quick Curry Rice in 15 Minutes:
  1. Take 5 Wiener sausages
  2. Get 1 Onion
  3. Prepare 1/2 Eggplants
  4. Get 1/2 Carrot
  5. Take 1/2 pack Shimeji mushrooms
  6. Get 1 Tomato
  7. Get 5 Okra
  8. Get 600 ml Water
  9. Make ready 1 Soup stock cube
  10. Take 4 blocks Japanese curry roux
  11. Make ready 1 tsp "Doro" sauce
  12. Get 1 tsp Curry powder
  13. Make ready 1 dash Salt and pepper
Instructions to make Simple and Quick Curry Rice in 15 Minutes:
  1. Slice everything thinly so that they cook fast. (Cut the okra relatively large.)
  2. Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches.
  3. Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (don't add the okra yet).
  4. Add the water and soup stock cube. Simmer.
  5. After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked.
  6. Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.

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