Better Tasting Than a Restaurant But Super Easy Curry
Better Tasting Than a Restaurant But Super Easy Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, better tasting than a restaurant but super easy curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Better Tasting Than a Restaurant But Super Easy Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Better Tasting Than a Restaurant But Super Easy Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Better Tasting Than a Restaurant But Super Easy Curry:
  1. Take 1 Onion, large
  2. Prepare 6 Green pepper
  3. Prepare 1 Chicken (any parts)
  4. Prepare 1 tsp Garlic
  5. Take 1 tsp Ginger
  6. Get 1 tbsp Curry powder
  7. Make ready 1/2 tsp Salt
  8. Take 4 blocks each Japanese-style curry roux, mild and medium spice
Steps to make Better Tasting Than a Restaurant But Super Easy Curry:
  1. Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
  2. When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
  3. Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
  4. Add green peppers and simmer for a few minutes. It's delicious.

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