Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan kabocha squash & lentil curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Kabocha Squash & Lentil Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Kabocha Squash & Lentil Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
- Make ready 1/4 Kabocha squash
- Get 200 ml Lentils
- Prepare 400 ml Clean water
- Make ready 1 tbsp Japanese dashi powder
- Make ready 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
- Get 1 tbsp Olive oil
- Prepare 1 bunch Greens (mulūkhīya)
Instructions to make Vegan Kabocha Squash & Lentil Curry:
- Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
- Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
- After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
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