Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry curry with summer vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Curry with Summer Vegetables is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dry Curry with Summer Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dry curry with summer vegetables using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Curry with Summer Vegetables:
- Make ready 1 long eggplant Eggplant - small Japanese type
- Get 2 Green peppers
- Prepare 1 Onion
- Make ready 1 Tomato
- Take 300 grams Combined ground beef and pork
- Prepare 1 clove Garlic
- Prepare 1 tbsp Curry powder
- Make ready 2 tbsp Ketchup
- Prepare 1 Soup stock cube (optional)
- Make ready 1 dash Salt
- Get 1 dash Grated cheese
- Get 1 tbsp White flour
Instructions to make Dry Curry with Summer Vegetables:
- Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
- In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
- Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
- Add the crumbled stock cube, curry powder, ketchup, salt and flour.
- Sprinkle grated cheese to finish.
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