Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant and bell pepper keema curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant and Bell Pepper Keema Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggplant and Bell Pepper Keema Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Bell Pepper Keema Curry:
- Get 250 grams Mixed pork and beef mince
- Make ready 5 Eggplant (slim Japanese type)
- Prepare 3 Bell peppers (finely chopped)
- Get 1 Onion (finely chopped)
- Get 1 piece Garlic, minced
- Make ready 1 tsp Ginger (grated)
- Get 300 ml ◎ Water
- Get 1 ◎ Soup stock cube
- Make ready 2 tbsp ☆ Ketchup
- Prepare 3 cubes ☆ Curry roux
- Prepare 1 tsp ☆ Curry powder
Instructions to make Eggplant and Bell Pepper Keema Curry:
- Finely chop the garlic and grate the ginger. Prepare the ingredients.
- Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
- Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
- When the onion becomes translucent, add the eggplant and soften.
- When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
- Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
- If you like, you can it top with a fried egg, poached egg or cooked vegetables.
- If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry
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