Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and delicious! keema curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy and Delicious! Keema Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy and Delicious! Keema Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and delicious! keema curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious! Keema Curry:
- Get 150 grams Ground meat (pork, beef, mixed - your choice)
- Make ready 1 Onion
- Take 1/3 Carrot
- Take 1 tbsp Ginger (minced)
- Make ready 1 tsp Garlic (minced)
- Make ready 1 tbsp Garam masala
- Prepare 1 tbsp Japanese Worcestershire-style sauce
- Make ready 1 Salt and pepper
- Get 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
- Prepare 400 ml Water
- Make ready 1 Bay leaf
- Get 10 grams Butter
- Get 2 to 3 servings Plain cooked rice
Instructions to make Easy and Delicious! Keema Curry:
- Mince the carrot and onion.
- Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
- Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
- Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
- When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.
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