Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry with la france pear. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry with La France Pear is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Curry with La France Pear is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook curry with la france pear using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry with La France Pear:
- Make ready 2 Pear (I used La France pears)
- Make ready 1 Banana
- Take 1 Onion
- Take 1 small clove Garlic
- Make ready 100 ml Soy beans in brine
- Get 200 ml Soy milk (or milk)
- Prepare 400 ml Water
- Get 2 Bay leaves
- Take 1 Soup stock cube
- Take 1 dash Pepper
- Take 1/2 box Japanese curry roux
Steps to make Curry with La France Pear:
- Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
- Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
- Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
- My pressure cooker can hold up to 2 liters.
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