Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, celery and tomato keema curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Celery and Tomato Keema Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Celery and Tomato Keema Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have celery and tomato keema curry using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Celery and Tomato Keema Curry:
- Get 1 bunch Celery
- Prepare 1 can Canned diced tomatoes
- Take 150 grams Ground meat (beef/pork combination)
- Prepare 4 pieces Japanese curry roux
- Make ready 1 tbsp Olive oil
- Prepare 1 tsp Finely chopped garlic
- Get 1 Salt and pepper
- Get 1 Bay leaves (if you have them)
Steps to make Celery and Tomato Keema Curry:
- Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant.
- Once the garlic is fragrant, add the celery and sauté.
- Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook.
- Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes).
- After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available.
- Let it evaporate to your desired consistency and it's done!
- The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper.
- You can top it with your favorite toppings such as cheese or poached egg.
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