Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matoke crisps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matoke crisps is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Matoke crisps is something which I’ve loved my whole life.
Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there's no space for failure but there's room for. Matoke is easy to prepare at home. If you are from Kenya, you might be familiar with chips masala.
To begin with this particular recipe, we have to prepare a few components. You can have matoke crisps using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matoke crisps:
- Make ready 8 green bananas
- Get Salt and pepper
- Make ready Oil for deep frying
See great recipes for Matoke, Fried bananas(matoke) too! Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Enjoy our potato crisps and matoke crisps.
Instructions to make Matoke crisps:
- Peel chop and wash your bananas
- Let them sit in salty water for about 5 minutes. Drain and pat them dry
- In a medium high heated oil, dip the sliced bananas and let them cook till they float
- Remove and place in an underlined container
- Serve
They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Enjoy our potato crisps and matoke crisps. Experiment with DeviantArt's own digital drawing tools. matoke. A British biotechnology SME developing a new generation of antimicrobials and virucides based on our Reactive Oxygen® technology platform. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.
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