Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick dry curry starring beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Dry Curry Starring Beans is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick Dry Curry Starring Beans is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick dry curry starring beans using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Dry Curry Starring Beans:
- Get 1 can Canned beans (I used a bag of cooked beans)
- Make ready 100 grams Minced pork
- Get 1/2 Onion
- Get 1/2 Carrot
- Make ready 1 Potato
- Prepare 1 dash Salt and pepper
- Take 3 blocks Japanese curry roux mix
- Take 1 Water
- Make ready 2 tbsp Vegetable oil
Instructions to make Quick Dry Curry Starring Beans:
- Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain.
- Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further.
- Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum.
- Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans.
- Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it.
- It's done! Since it's dry curry, it's great for bentos too!
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