Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, satsuma-age with curry sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Satsuma-age with Curry Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Satsuma-age with Curry Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook satsuma-age with curry sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Satsuma-age with Curry Sauce:
- Make ready 8 pieces Satsuma-age
- Prepare 1/4 Onion
- Prepare 1/3 Carrot
- Get 400 ml ◎Dashi stock
- Take 1 tbsp ◎Sake
- Make ready 1 tsp ●Curry powder
- Get 1 tsp ●Sugar
- Get 1/2 tsp ●Salt
- Take 1 tbsp ●Mirin
- Take 2 tbsp ●Soy sauce
- Take 1 1/2 tbsp ☆Katakuriko
- Prepare 3 tbsp ☆Water
- Prepare 1/4 Green onions or scallions
Steps to make Satsuma-age with Curry Sauce:
- Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds.
- Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil.
- Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes.
- Add the satsuma-age, and simmer for another 1 minute.
- Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions.
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