Rich, Mellow, and Thick Curry
Rich, Mellow, and Thick Curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rich, mellow, and thick curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rich, Mellow, and Thick Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Rich, Mellow, and Thick Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rich, mellow, and thick curry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich, Mellow, and Thick Curry:
  1. Prepare 1 packet Curry roux ( I used 'Melty Curry Roux Medium')
  2. Get 260 grams Pork
  3. Get 3 Onions
  4. Make ready 1 Carrot
  5. Get 2 Potatoes
  6. Get 20 grams Butter (for frying onion)
  7. Get 1 as required Vegetable oil (for frying other ingredients)
  8. Take 1300 ml Water
  9. Make ready Other seasonings:
  10. Take 2 Bay leaves
  11. Get 1 to 2 tablespoons Chutney (I used S&B Chutney this time)
  12. Take 2 tbsp Japanese Worcestershire-style sauce
  13. Make ready 2 tbsp Yakiniku (Japanese BBQ) sauce
Instructions to make Rich, Mellow, and Thick Curry:
  1. Heat the butter in a frying pan and fry the onion slowly until golden brown.
  2. I added little shrimps this time. Prepare the ingredients.
  3. Heat vegetable oil in a pot and fry the meat until the colour changes. Add potatoes.
  4. After the potatoes are coated with oil and cooked for a while, add the little shrimps and carrot. Sauté a little further.
  5. Pour in the water and add bay leaves. Bring to a boil.
  6. After bringing to a boil, skim any scum. Turn down the heat to low to medium and simmer for 20 minutes.
  7. Turn off the heat (this is necessary), break the curry roux, and add to the pot.
  8. Add the fried onion, Japanese Worcestershire-style sauce, Yakiniku Japanese BBQ sauce and chutney.
  9. These are the seasonings I used in this recipe.
  10. Simmer over low heat.

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