Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy curry hot pot soup to eat with your kids. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Curry Hot Pot Soup to Eat with Your Kids is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Curry Hot Pot Soup to Eat with Your Kids is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy curry hot pot soup to eat with your kids using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Curry Hot Pot Soup to Eat with Your Kids:
- Make ready 100 ml Mentsuyu (3x concentrate)
- Prepare 900 ml Water
- Prepare 300 ml Milk
- Prepare 1/2 packages Curry roux (My family uses 3 types of medium-hot roux)
- Get 1/2 Consommé soup stock cubes
- Take 2 tbsp Mirin
- Get 1 tbsp Sugar
Instructions to make Creamy Curry Hot Pot Soup to Eat with Your Kids:
- Heat the pot, and cook the curry roux by flipping them over every once in a while (make sure they don't burn). It will create a rich flavor this way.
- Once the roux has melted, add in all the ingredients and bring to a boil. Simmer together with ingredients of your choice and it's done.
- In this photo, the pot contains the recommended ingredients plus napa cabbage, white leek, pork, tofu, enoki mushrooms, and shimeji mushrooms. It's also delicious to sprinkle some shredded cheese right before serving.
- As our family's "shime (finish)", we add cooked rice and make it into a risotto by melting some cheese on top. Adding udon makes it yummy as well.
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