Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple dry curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Dry Curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple Dry Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple dry curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Dry Curry:
- Get 210 grams Ground meat - beef and pork mix
- Prepare 1/2 Onion
- Take 1 Carrot (small)
- Get 1 tbsp Olive oil (any type)
- Get 1 tbsp ☆Curry powder
- Prepare 1 scan teaspoon ☆Salt
- Get 10 shakes ☆Black pepper
- Get 5 to 6 shakes ☆Garam masala
- Make ready 5 to 6 shakes ☆Cumin
- Get 5 to 6 shakes ☆Roast dried garlic powder
- Make ready 1 tbsp Sake
- Get 100 ml ○Water
- Get 1 tsp ○Soup stock granules
- Take 1 1/2 tbsp ○Japanese Worcestershire-style Sauce
- Get 1 tbsp ○Ketchup
Steps to make Simple Dry Curry:
- Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients.
- Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing.
- Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so.
- Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done.
- If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup.
- Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast.
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