Matoke #weeklyjikonichallenge
Matoke #weeklyjikonichallenge

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, matoke #weeklyjikonichallenge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary.

Matoke #weeklyjikonichallenge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Matoke #weeklyjikonichallenge is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have matoke #weeklyjikonichallenge using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matoke #weeklyjikonichallenge:
  1. Prepare 4 tomatoes
  2. Get 3 onions
  3. Take Salt
  4. Prepare Fresh coriander

Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock.

Instructions to make Matoke #weeklyjikonichallenge:
  1. Peel the green bananas and wash them
  2. Fry the onions first until it's golden brown then add tomatoes then lastly add fresh coriander and pepper allow it cook
  3. Add green bananas to the mixture and allow it to cook for about 10 minutes until it's ready
  4. Serve it with beef and juice and enjoy πŸ˜‹πŸ˜‹πŸ˜‹

Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. Find matoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See recipes for Mashed matoke n groundnut sauce, Simple Plain Matoke too.

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