Milk and Curry Soup
Milk and Curry Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk and curry soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Milk and Curry Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Milk and Curry Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook milk and curry soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk and Curry Soup:
  1. Make ready 3 Vienna sausage
  2. Take 1 medium Potato
  3. Prepare 1/2 medium Onion
  4. Prepare 40 grams Carrot
  5. Prepare 200 ml Water
  6. Make ready 1 1/2 tsp ◎Soy sauce
  7. Make ready 2 tsp ◎Mirin
  8. Make ready 1 to 2 teaspoons ◎Sugar
  9. Prepare 1 tsp ◎Bonito based dashi stock granules
  10. Take 200 ml Milk
  11. Take 1 1/2 tsp Curry powder
  12. Make ready 1 tsp Butter
  13. Take 1 Dried parsley
Steps to make Milk and Curry Soup:
  1. Dice the carrot, potato, and onion into small cubes. Cover the carrot and potato with plastic wrap and microwave for 1 minute at 500W.
  2. Slice the sausages diagonally.
  3. Add a small amount of oil in a deep pan. Pan-fry the sausage. Add vegetables and stir-fry.
  4. Add curry powder and continue to stir-fry.
  5. Add water and ◎ ingredients. Simmer until the vegetables are thoroughly cooked. Add milk and butter and bring it to a boil. It's done.
  6. Dish it up and top with dried parsley if you like.

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