Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema curry for birthdays. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema Curry for Birthdays is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Keema Curry for Birthdays is something that I’ve loved my entire life.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. युं बनेगा मटन कीमा तो पेट भर जाएगा नियत नही
To begin with this recipe, we have to first prepare a few components. You can cook keema curry for birthdays using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keema Curry for Birthdays:
- Take 1 clove Garlic
- Get 10 grams Ginger
- Take 200 grams Mixed ground beef and pork
- Prepare 1 large Onion
- Prepare 1 Carrot
- Prepare 1 tbsp Curry powder
- Get 75 grams Japanese curry roux
- Prepare 300 ml Water
- Take 1 Turmeric or parsley seasoned rice
- Take For decorating
- Get 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab
This family curry recipe also freezes well and is. Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish.
Instructions to make Keema Curry for Birthdays:
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
- Add water and once it comes to a boil, add curry roux and let it come to a boil.
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.
I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and It is common to serve Indian keema curry with steamed rice or flatbreads such as naan. You can also use pita bread or tortillas instead of naan.
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