Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, matoke fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Let's make some delicious matoke and mbuzi wet fry. Ingredients: Green bananas, Goat meat, melted margarine,mixed capsicum,ginger,garlic paste. Cooked and mashed matoke is the nation's official food dish. Matoke are shorter than ordinary bananas.
Matoke fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Matoke fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matoke fry using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Matoke fry:
- Get Finely peeled Matoke
- Get 2 red Tomatoes
- Prepare Ginger
- Make ready Bulb onion
- Get 2 Royco cubes
It refers to the cooked green bananas. This plantain grows in Uganda, Rwanda, Tanzania, Kenya among others. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result.
Steps to make Matoke fry:
- Chop your bulb onion and fresh ginger
- Add to the sufuria with a little liquid cooking oil
- Let the onion and ginger cook to golden brown
- Add your chopped red Tomatoes and let it cook to make a paste.
- Add your royco cubes
- Add your matoke and let it cook with low heat
- Add some water to avoid burning and for allitle soup
- Let it cook for around 20 minutes
- You can add Dania(optional)
- Serve while hot.
Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.
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