Dry Eggplant Curry for Adults
Dry Eggplant Curry for Adults

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry eggplant curry for adults. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dry Eggplant Curry for Adults is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dry Eggplant Curry for Adults is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry eggplant curry for adults using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry Eggplant Curry for Adults:
  1. Get 4 eggplants Eggplant (slim Japanese type)
  2. Take 400 grams Ground pork
  3. Get 1 Onion
  4. Take 3 tbsp ☆Curry powder
  5. Make ready 2 tbsp ☆Ketchup
  6. Prepare 2 tbsp ☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
  7. Take 1 tbsp ☆Oyster sauce
  8. Get 1 tbsp ☆Sake
  9. Make ready 1 tsp ☆Soy sauce
  10. Take 1 Vegetable oil
  11. Make ready 1 Salt, pepper
Steps to make Dry Eggplant Curry for Adults:
  1. Cut the eggplant into cubes, and soak in water. After thoroughly draining, pour a generous amount of oil to a pan, cook until golden brown, and remove the eggplants.
  2. Using the remaining oil in the pan, cook the onions until translucent, add the ground pork and cook until well-done. Add the ingredients marked with ☆ for flavoring, and then add the eggplant and fry.
  3. Add salt and pepper to taste, and it's done.

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