Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, the matsumoto family's dry curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Matsumoto Family's Dry Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. The Matsumoto Family's Dry Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Matsumoto Family's Dry Curry:
- Make ready 200 grams Ground pork and beef
- Take 1 Onion
- Prepare 1 Frozen mixed vegetables
- Make ready 1 Green raisins
- Make ready 2 blocks Japanese curry roux
- Get 80 ml Water
- Prepare 1 for frying Oil
Steps to make The Matsumoto Family's Dry Curry:
- Finely chop the onions (coarsely chopped is fine).
- Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
- Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
- Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.
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