Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant and ground pork curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant and Ground Pork Curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggplant and Ground Pork Curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have eggplant and ground pork curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Ground Pork Curry:
- Take 300 grams Ground pork
- Prepare 4 Eggplant (slim Japanese type)
- Get 1 Onion
- Prepare 2 Green peppers
- Get 1 piece Ginger
- Make ready 1 clove Garlic
- Make ready 15 grams Butter
- Prepare 3 tbsp ☆Curry powder
- Make ready 3 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Japanese Worcestershire-style sauce
- Prepare 3 tbsp ☆Ketchup
- Take 3 tbsp ☆Sake
- Make ready 1 dash Salt and pepper
- Make ready 1 Grated cheese (Parmesan cheese)
Steps to make Eggplant and Ground Pork Curry:
- Chop the eggplant into 1 cm cubes, soak in water, and drain.
- Roughly mince the onion. Mince the green peppers.
- Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
- When the colour of the ground pork changes, add eggplant and continue stir-frying.
- Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
- Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.
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