Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy authentic vegetable ✿ indian curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Authentic Vegetable ✿ Indian Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Authentic Vegetable ✿ Indian Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have healthy authentic vegetable ✿ indian curry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Authentic Vegetable ✿ Indian Curry:
- Make ready 2 Onions
- Take 1 Eggplant (slim Japanese type)
- Prepare 1 Canned tomatoes
- Get 200 ml Soy milk
- Make ready 3 tsp Salt
- Take 1 tbsp Curry powder
- Make ready 1 dash Cumin (optional)
- Prepare 1 tbsp Honey
- Make ready 1 tsp Olive oil
Instructions to make Healthy Authentic Vegetable ✿ Indian Curry:
- Mince the onions and eggplant.
- Heat the olive oil in a frying pan, and stir-fry half of the onions.
- When the moisture has evaporated, and the minced onions start to stick to each other, add the remaining onions and salt, then continue stir-frying.
- When the moisture is gone, mix in the curry powder and cumin.
- Add the eggplant and canned tomatoes. Mix well while mashing the tomatoes.
- When everything is well blended, pour in the soy milk and cover with a lid. Simmer for about 10 minutes over low heat. Stir occasionally, and add some more water if it looks like the curry might be getting burned.
- Add the honey, mix well, and it's done. I garnished it with spinach for color.
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