Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matoke chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you are from Kenya, you might be familiar with chips masala. Well I took it a step further to make matoke Masala chips. Matoke is green raw bananas in. Matoke are shorter than ordinary bananas.
Matoke chips is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Matoke chips is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook matoke chips using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matoke chips:
- Prepare 3 green bananas
- Take 1 small onion(optional)
- Prepare Pinch paprika
- Make ready to taste Salt
- Get Oil for frying
East African Highland bananas (EAHB) are triploid banana cultivars originating from the African Great Lakes region. They are a staple food crop in Uganda, Tanzania and other Great Lakes countries, and are used to make matoke. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result.
Steps to make Matoke chips:
- Peel the green bananas.
- Cut them into thin diagonal strips.
- Peel and cut the onion into rings.
- In a saucepan, heat the oil. Deep fry the green bananas and onions till golden brown. Set aside.
- Season with some salt and paprika. Serve hot as side plate or accompaniment. Enjoy😊.
Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Matoke with stir fry chicken in cashew nuts Citizen TV is Kenya's leading television station commanding an. Well I took it a step further to make matoke Masala chips. Matoke o matooke è il nome utilizzato in Uganda per riferirsi ai frutti del platano, simili a grandi banane verdi, che costituiscono il principale alimento del paese; lo stesso nome può anche indicare la ricetta più tradizionale secondo cui tali frutti vengono preparati.
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