Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry flavored chicken crisps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Flavored Chicken Crisps is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Curry Flavored Chicken Crisps is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have curry flavored chicken crisps using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Flavored Chicken Crisps:
- Get 3 Chicken tenderloins
- Take A
- Make ready 1 tsp Sake
- Prepare 1/2 tbsp │Usukuchi soy sauce
- Take 1/2 tsp Curry powder
- Prepare 1 Katakuriko
- Prepare 1 Frying oil
- Prepare For the mustard mayonnaise:
- Take 1 tbsp Mayonnaise
- Make ready 1/2 tsp Japanese mustard
Instructions to make Curry Flavored Chicken Crisps:
- Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
- Cut the chicken into easy to eat pieces and flavor with the A ingredients.
- When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
- Serve with mustard-flavored mayonnaise if you like.
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