Thick Chicken Curry with Vegetables
Thick Chicken Curry with Vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thick chicken curry with vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thick Chicken Curry with Vegetables is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thick Chicken Curry with Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thick chicken curry with vegetables using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thick Chicken Curry with Vegetables:
  1. Prepare 2 ◎Potatoes
  2. Prepare 1 ◎Carrot
  3. Prepare 1 ◎Onion
  4. Prepare 1 ◎Apple (remove the peel and core)
  5. Get 1 tbsp ◎Consomme soup stock granules
  6. Get 600 ml ◎Water
  7. Take 2 Chicken breast (skinless)
  8. Take 30 grams Margarine
  9. Take 400 ml Water
  10. Take 2 Bay leaves
  11. Get 1/2 box ◆Japanese curry roux
  12. Make ready 1 tbsp ◆Curry powder
  13. Prepare 1 tbsp ◆Honey
  14. Make ready 1 tbsp ◆Soy sauce
  15. Make ready 1 tbsp ◆Japanese Worcestershire-style sauce
Instructions to make Thick Chicken Curry with Vegetables:
  1. Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
  2. Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
  3. Turn off the heat, add the ◆ ingredients, and simmer a little bit.

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