Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and leek rice pilaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Leek Rice Pilaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Leek Rice Pilaf is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Take 1 Half chicken breast
- Make ready 1 small shredded carrot
- Prepare 2 leeks cleaned, trimmed and chopped
- Make ready 1 cup rice
- Prepare 2 cup Chicken stock
- Get 1/2 cup dry wine (optional)
- Take 1/2 tsp curry powder
- Make ready 1 salt and pepper to taste
- Make ready 2 tbsp olive oil
Instructions to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
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