Easy Okara Keema Curry
Easy Okara Keema Curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy okara keema curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Okara Keema Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Okara Keema Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy okara keema curry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Okara Keema Curry:
  1. Prepare 250 grams Fresh okara
  2. Prepare 1 Onions (finely chopped)
  3. Prepare 150 grams Ground meat
  4. Take 1 can Canned tomatoes
  5. Take 1 box Japanese curry roux
  6. Take 1 Water
  7. Make ready Optional:
  8. Take 1 Carrot (finely chopped)
  9. Prepare 1 Bay leaf
Steps to make Easy Okara Keema Curry:
  1. Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
  2. Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!

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