Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy sweet & sour pork with mentsuyu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Sweet & Sour Pork with Mentsuyu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Sweet & Sour Pork with Mentsuyu is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy sweet & sour pork with mentsuyu using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet & Sour Pork with Mentsuyu:
- Prepare 300 grams Pork (for curry)
- Make ready 1 Katakuriko
- Prepare 2 tsp ☆The juice from grated ginger
- Make ready 1 tbsp ☆Sake
- Make ready 2 tsp ☆Soy sauce
- Prepare 1 ☆Egg yolk
- Get 1 Onion
- Get 2 Green peppers
- Get 1 Oil
- Get 1 tbsp ★Ketchup
- Prepare 8 tbsp ★Sweet and sour soy sauce
- Get 1/2 tsp ★Doubanjiang
- Prepare 2 tbsp ★Water
- Get 1 tbsp Katakuriko
- Take 1 tbsp Water
- Make ready 1 Sesame oil
Instructions to make Easy Sweet & Sour Pork with Mentsuyu:
- Marinate the pork in the ingredients marked ☆. Slice the onion and green peppers into bite-sized pieces. Mix the ingredients marked ★ and set aside.
- Coat the pork in katakuriko and deep-fry. Quickly deep-fry the vegetables in oil.
- Put the ingredients marked ★ in a frying pan, let them simmer, then stop the heat. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
- Add the vegetables and pork, and stir-fry. If you like, you can drizzle in some sesame oil when done.
- Transfer to serving plates, and enjoy.
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