Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, our family's keema curry (ground meat curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Our Family's Keema Curry (Ground Meat Curry) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Our Family's Keema Curry (Ground Meat Curry) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):
- Prepare 200 grams Your preferred ground meat (I used pork this time)
- Get 1 Onion
- Make ready 1/2 Carrot
- Make ready 2 King oyster mushrooms (optional)
- Take 2 clove Garlic
- Prepare 1 tbsp Curry powder
- Get 2 blocks Japanese curry roux
- Make ready 2 tbsp ●Ketchup
- Get 2 tbsp ●Milk
- Make ready 1 ●Soup stock cube
- Make ready 300 ml ●Water
- Take 2 tbsp Vegetable oil
Instructions to make Our Family's Keema Curry (Ground Meat Curry):
- Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
- Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
- When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
- When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
- Add the ● ingredients and simmer for about 10 -15 minutes.
- Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.
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