Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keema curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keema Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Keema Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have keema curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema Curry:
- Make ready 300 grams Minced pork
- Get 1 Onion
- Take 50 grams Carrot
- Prepare 2 Green bell peppers
- Get 1 Shiitake mushrooms
- Get 1 clove and 1 piece each Garlic and ginger
- Make ready 10 Cherry tomatoes
- Get 200 ml ※ Water
- Get 1 ※ Consome bouillon cubes
- Make ready 1 to 2 cubes ※ Japanese curry roux mix
- Prepare 1 tbsp ※ Curry powder
- Take 3 tbsp ※ Sake
- Get 1 tbsp ※ Worcestershire sauce
- Make ready 1 tsp ※ Soy sauce
- Prepare 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Instructions to make Keema Curry:
- Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
- When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
- When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
- I topped it with a soft poached egg.
- I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.
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