Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, curry soba & udon noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Curry Soba & Udon Noodles is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Curry Soba & Udon Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook curry soba & udon noodles using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curry Soba & Udon Noodles:
- Take 1 leg Chicken thigh meat
- Get 1/2 Onion
- Make ready For the curry broth
- Take 800 ml ● Water
- Get 4 tsp ● Dashi stock
- Get 150 ml ● Mentsuyu
- Get 1 tsp ● Sake
- Make ready 1 tsp ● Soy sauce
- Get 5 cubes ● A variety of curry roux cubes
- Take 2 tsp ● Katakuriko
- Prepare 200 grams Soba or udon noodles
- Make ready 1 to garnish Japanese leeks (to your liking)
Steps to make Curry Soba & Udon Noodles:
- In a pot, pour water and onions (cut along the grain), bite-sized chicken and turn on the heat. (Start from unheated water to avoid a cloudy broth).
- Remove the surface scum and boil until onions have softened.
- In a separate pot, boil the noodles.
- Once all the ingredients have softened, add dashi powder, mentsuyu, sake, and shoyu. At this stage, the broth will look like diluted mentsuyu.
- Cut ready made curry roux cubes into small pieces, and add to the soup. The soup will thicken later, so don't cook down.
- Once curry roux has melted, turn off the heat and add katakuriko dissolved in double amount of water into the pot.
- Drain noodles well, put in bowl and pour the broth over the noodles. Add leeks as garnish.
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