Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, okara dry curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Okara Dry Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Okara Dry Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook okara dry curry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okara Dry Curry:
- Prepare 100 grams Fresh okara
- Prepare 1/2 Onions (finely chopped)
- Prepare 1/2 Carrot (finely chopped)
- Make ready 1 dash Salt
- Make ready 1 tbsp + Ketchup
- Take 1 tsp + Soy sauce
- Take 2 blocks Japanese-style curry roux (store-bought)
- Take 200 ml Water
Steps to make Okara Dry Curry:
- Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor.
- Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well.
- Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.
- Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.
- Serve with rice and enjoy.
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