Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood Curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook seafood curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Curry:
- Get As much as you like:
- Get squid (gutted and cleaned and cut into bite sized or round slices)
- Get shrimp (peeled and deveined)
- Get scallops (wipe off any excess water)
- Get 1 onion (slice thinly)
- Take 1/3 carrot (cut into small bite sized pieces)
- Make ready mushrooms (optional)
- Take 100 g Japanese curry roux (adjust the thickness of curry to taste)
- Make ready 1 Tbsp vegetable oil
- Take 1 Tbsp butter
- Prepare 600-700 ml water
- Take salt and pepper
Instructions to make Seafood Curry:
- Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
- Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
- Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
- Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.
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