Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, farmhouse recipe: curry soboro. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Curry Soboro is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Farmhouse Recipe: Curry Soboro is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have farmhouse recipe: curry soboro using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Curry Soboro:
- Get 300 grams Minced beef or pork
- Prepare 150 grams Onion
- Get 1 clove Garlic
- Prepare 1/2 tbsp Vegetable oil
- Take A. ingredients
- Get 100 ml Water
- Make ready 2 pieces Japanese curry roux
- Make ready 2 tbsp Yakiniku Sauce
- Get 1/2 tbsp Japanese Worcestershire-style sauce
Steps to make Farmhouse Recipe: Curry Soboro:
- Mince the onions, garlic, and curry roux.
- Heat vegetable oil and garlic in a pan and once the garlic is fragrant, add the onions and slowly saute over low heat for 3 minutes.
- Add the ground meat, and fry until the pieces are broken up. Add A. ingredients. Dissolve the curry in medium heat until the liquid evaporates.
- It's done once the liquid has evaporated and only the oil remains.
- The best way to eat this is over white rice with melting cheese on top.
- Bake in a toaster oven until the cheese melts, and then you have baked dry curry.
- You could make a delicious snack by wrapping it in gyoza skins with cheese and deep-fried.
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