Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Curry:
- Get 1 medium or more Onion
- Make ready 1 as much (to taste) Vegetables of your choice
- Get 2 tbsp Flour
- Take 1 tbsp Curry powder
- Prepare 1 piece Ginger
- Prepare 1 clove Garlic
- Take 1 tbsp Canola oil
- Prepare 1 tsp Salt
- Get 2 tbsp ☆Ketchup
- Get 2 tbsp ☆Japanese Worcestershire-style sauce
- Prepare 1 tbsp ☆Hon-mirin
- Prepare 1 tbsp ☆Ground sesame paste
- Make ready 1/2 tbsp ☆Soy sauce
- Prepare 400 ml Water
- Prepare 1 Soy milk
- Get 1 optional, if you have some Garam masala
Instructions to make Vegetarian Curry:
- Mince the ginger and garlic. Cut up the vegetables. If you are in a hurry, cut them small and thin to shorten the cooking time. I used onions, carrots and asparagus this time (add the asparagus at the end).
- Heat canola oil (or your favorite oil) in a pan and saute the minced ginger and garlic until fragrant.
- Add the vegetables and stir fry briefly. Add salt. Cover with a lid and steam cook for about 3 minutes.
- Add flour and mix well. Add the curry powder and stir quickly. Don't let it burn!
- Add water and stir around once. Add the ☆ ingredients (the sesame paste not dissolve easily, so it is good to thin it first by mixing with soy sauce or other liquid ingredient).
- Simmer until the vegetables are soft. Add the soy milk and garam masala to finish.
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