Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, the best curry udon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Best Curry Udon is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. The Best Curry Udon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook the best curry udon using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The Best Curry Udon:
- Take 100 grams Sliced pork belly
- Prepare 1 Japanese leek
- Make ready 1 sheet Aburaage
- Make ready 1 tbsp total Konbu and bonito based dashi stock granules
- Get 1 tbsp each Mirin and soy sauce
- Make ready 1200 ml Water
- Make ready 4 cubes Curry roux
- Get 1 Katakuriko slurry
- Get 3 bunches Cooked udon noodles
Steps to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
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