Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keema Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Keema Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have keema curry using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keema Curry:
- Take 300 grams Ground meat
- Get 1 clove Garlic
- Get 1/2 Onion
- Take 1/2 Carrot
- Take 1 Eggplant (slim Japanese type)
- Get 1 can Canned tomato
- Make ready 3 tbsp Curry powder
- Get 1 dash Garam masala
- Take 1 Bay leaf
- Take 1 dash Salt, pepper
- Get 1 Olive oil
Instructions to make Keema Curry:
- Cook rice with slightly less water than normal. Please refer tofor the saffron rice!!
- Mince the vegetables.
- Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
- Add garlic and vegetables, and stir-fry. Push to the side of the pot, and stir-fry the ground meat in the empty space. Sprinkle with salt.
- Add curry powder and garam masala, then mix evenly.
- Add the canned tomatoes and simmer for about 10 minutes.
- When cooked, sprinkle on salt and pepper to adjust the flavour.
- Serve it on rice and you're all done!
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