Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Make ready 300 grams Chicken thighs
- Prepare 2 Potatoes
- Get 1/2 Carrot
- Take 2 medium Onion
- Make ready 1/2 packages Curry roux
- Get 10 grams Butter
- Take 850 ml Water
- Prepare 2 tsp ＊Consommé soup stock granules
- Get 1 (＊or if using a stock cube)
- Take 1 tbsp ＊Mentsuyu (3x concentrate)
- Get 1 thumb ＊Grated ginger
- Make ready 2 clove ＊Grated garlic
- Take 1/2 tbsp ★Ketchup
- Get 1/2 tbsp ★Thickened or normal Japanese Worcestershire-style sauce
Steps to make Chicken Curry:
- Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices.
- Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces.
- When Step 2 starts to boil, skim off the scum. Add the potatoes and the ＊ ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat.
- Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat.
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