Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, singaporean (curry flavored) bifun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Singaporean (Curry Flavored) Bifun is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Singaporean (Curry Flavored) Bifun is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have singaporean (curry flavored) bifun using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singaporean (Curry Flavored) Bifun:
- Make ready 100 grams Bifun
- Get 50 grams Chicken breast meat
- Take 1/4 Japanese leek
- Make ready 1/4 Carrot
- Prepare 1/4 Celery
- Prepare 50 grams Cabbage
- Prepare 1 Dried shiitake mushrooms
- Prepare 1 piece Ginger (finely chopped)
- Get 1 tsp Chicken stock granules
- Make ready 1/2 tbsp Curry powder
Steps to make Singaporean (Curry Flavored) Bifun:
- Soak the bifun in lukewarm water. Finely mince the ginger and chop up the other ingredients. Sprinkle the chicken with 1 teaspoon of sake.
- Heat some oil in a frying pan, add the ginger, chicken, carrot, leek, cabbage in that order and stir fry. Add the curry powder.
- Drain the bifun and add to the frying pan. Add enough hot water to the soaking water from the dried shiitake mushrooms to make it 100 ml. Dissolve the chicken stock granules in the liquid, and add to the pan.
- Stir fry until there is no moisture left in the pan. Season with salt and pepper (I doubled the recipe in the photo).
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