Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, our family's curry hot pot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Our Family's Curry Hot Pot is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Our Family's Curry Hot Pot is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook our family's curry hot pot using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Curry Hot Pot:
- Get 100 grams Japanese curry roux (store-bought)
- Take 1 liter Water
- Get 3 tbsp Mentsuyu (3x concentrate)
- Prepare 1 sheet Kombu seaweed (about 5 x 5 cm)
- Take Other Ingredients
- Take 1 block Tofu
- Make ready 1/4 Napa cabbage
- Get 300 grams Bean sprouts
- Get 2 Japanese leeks
- Get 100 grams Carrot
- Prepare 300 grams Pork
Steps to make Our Family's Curry Hot Pot:
- In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
- When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
- Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
- If you add the ingredients gradually as you eat, they won't be over-cooked.
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