Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- Take 2 large chicken breasts, butterflied and crumbed (schnitzle style)
- Get 2 brown onions, diced
- Prepare 2 carrots, sliced
- Make ready 200 grams green beans
- Make ready 250 ml water
- Make ready 1 box Golden Curry (comes in mild, medium and hot)
Instructions to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- Deep fry, or shallow fry schnitzle until cooked and crispy.
- In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
- Slice schntizle into strips.
- Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
- Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.
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