Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry flavored summer eggplant stir fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Curry Flavored Summer Eggplant Stir Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Curry Flavored Summer Eggplant Stir Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have curry flavored summer eggplant stir fry using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavored Summer Eggplant Stir Fry:
- Make ready 3 Eggplants (slim Japanese type)
- Take 1 tbsp Sesame oil
- Take 1 tsp ○Curry powder
- Get 2 tbsp ○Mentsuyu (3x concentrate)
- Take 50 ml ○Water
- Take 1 tbsp ○Mirin
- Prepare 1 tsp ○Sugar
- Get 1 Toasted white sesame seeds
Instructions to make Curry Flavored Summer Eggplant Stir Fry:
- Here are instructions on basic eggplant preparation: "How to prep summer eggplants". Slice the eggplants into thin rounds. - - https://cookpad.com/us/recipes/170825-hot-summer-days-await-learn-the-chefs-way-to-prep-eggplants
- Combine the ○ ingredients.
- Heat sesame oil in a frying pan, and stir-fry the eggplants.
- Brown both sides!
- Add the ○ mixture! Please be careful not to get burned!
- Simmer for a little bit while flipping occasionally!
- Serve onto a plate, and pour on the sauce from the pan.
- Sprinkle white sesame seeds or green onions on if you like!
- Take a look at this habit-forming Nanban Style Stir-Fry here. - - https://cookpad.com/us/recipes/171447-eggplants-in-nanban-style-stir-fry
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